Nancy's Blog

JUST WHEN I THOUGHT THE SAUCE WAS PERFECT...
he added shredded dark Mexican chocolate.   It was spicy, sweet, dark and light, simple yet complex -- all in one beautiful combination like Mom’s best Sunday gravy glammed up for a night at the Oscars.   Cooking with Chef Brad Lloyd was one of the highlights of my Costa Rica experience. Thanks, Brad.
May. 30, 2013
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Brad Lloyd 02.06.2013 23:30

Thanks for the great get together Nancy. There is nothing I enjoy more than cooking with friends. Hope that we can do it again soon. Brad

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